in person event
Everyday Ecologies: Working with Soil Time
A conversation and an opportunity to get up close to the living (and dying) post-plantation soils at the Duke Campus Farm, and to think together about the limits of repair. We’ll read an article by Anna Krzywoszynska and learn practical techniques for cultivating the Piedmont’s notoriously heavy clay soils.
🗓️ Saturday, April 25, 2026
🕙10:00AM-12:00PM
📍 Duke Campus Farm
🥞 Light breakfast included
🎫 Registration is free but required
Breakdown: Thinking and Making Compost Together
This session centers compost as both material process and theoretical problem, exploring decay, waste, labor, and transformation through collective compost-making and discussion.
🗓️ Saturday, March 28, 2026
🕙10:00AM-12:00PM
📍 Duke Campus Farm
🥞 Light breakfast included
🎫 Registration is free but required
Cultured: Edible Experiments with More-than-Human Worlds
A conversation on the intimate, interspecies connections made possible by the everyday work of fermentation, in a workshop bringing science, critical theory, and community together. Participants will work co-create living kombucha or sauerkraut ferments to bring home.
🗓️ Saturday, February 21, 2026
🕙10:00AM-12:00PM
📍 Duke Campus Farm
🥞 Light breakfast included
🎫 Registration is free but required